Job: Private Chef, Litchfield County, CT
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Litchfield County, CT 99999 United States
Candidate to furnish salary requirements
• Connecticut based couple passionate about organic garden-to-table cooking seeks an experienced full time private chef who will oversee meals at the couples' residences domestically and internationally. The ideal candidate is seeking a long-term commitment, will have private chef experience and at least 5-7 years fine dining and cooking experience in kitchen with a farm-to-table philosophy. With a great positive attitude and passion for healthy, organic cooking, the chef will generally cook five days a week at the couple's CT residence and be required to travel to their homes in Napa, CA and Bordeaux, France throughout the year. Must be willing to travel for long or short periods of time (1 week to 2 months at a time) and be flexible with the couple's travel schedule. Chef should be able to execute a range of cooking from healthy, organic meals for two to multi-course dinner parties for 10 or more, and occasionally catering larger dinner parties. Couple has organic vegetable garden and seeks a chef whose cooking style, aesthetics and philosophy is in sync with their healthy lifestyle.
• Full time salary, health insurance and 401K. Verifiable references and passing background checks will be required.
Please forward cover letter, salary requirements and 3-5 plated food photos for lunch, dinner and dessert.
(see job description above)
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