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Chef - Upper East Side
New York, NY 10017 United States
Full-time professional and organized Travel Chef needed for Upper East Side client. Must have knowledge of a broad range of cuisines, particularly Mediterranean and Southeast Asian, with a focus on seasonal menus using produce from employer's gardens, green markets, and organic suppliers. The chef will be one of two full-time chefs working out of the employer’s residences in NY, CT, and the Caribbean. Schedule will be Tuesday-Saturday in CT and NY, depending on the employer's needs. Flexibility for travel to employer's Caribbean residence is required for 1-2 weeks at a time, including weekends, approximately 6-8 times per year. Private room and bath provided at the CT and Caribbean residences. Ideal candidate will have culinary training and will be willing to follow recipes and execute daily menus provided by the employer, as well as generate suggested menus based on the employer's preferences. Responsibilities will include grocery shopping, procuring of specialty items, and refrigerator/pantry organization, as well as maintaining a clean kitchen. Basic computer skills required for entry of weekly menus and new recipes. Must have a valid driver's license. Salary commensurate with experience. Generous benefits including health insurance and retirement plan.